• No antibiotics or growth hormones
• Great source of Omega-3s (naturally produced in the meat)
• Steers are pasture grazed year-round and never touch a feedlot
• Grain-finished for three and a half months for enhanced marbiling
• Locally raised and processed
• Raised around fewer herbicides than the average store-bought meat
• Dry-aged for 21 days for improved tenderness
• Regenerative farming methods are better for our environment

We are proud to deliver premium, grass-fed, locally raised beef to the Forest, VA community and surrounding areas!