Quarter Beef Deposit

Ordering a quarter beef (quarter cow) is one of the best ways to guarantee Berkeley Beef in your freezer all season. You can make a deposit for your quarter beef at any time and processing takes just 60 days—the perfect amount of time to prep freezer space!

Your deposit guarantees a quarter beef for your family, and your final cost will be charged when delivered/picked up. You will receive at least 100 pounds of beef at $11/pound (that's right—ribeyes for $11 a pound!). This includes all processing and vacuum sealing for your beef at no additional cost.

Total cost of a quarter beef (approx. 100 pounds of beef) is $1,099. The deposit will be deducted from this amount!

Our goal is to provide quality cuts of beef that you can use appropriately for each season! 

Ordering a quarter beef may be something new to you, but we are here to help in the process please feel free to reach out to us HERE with any questions.

3-4 cubic feet of freezer space is needed for a Quarter Beef.

We will reach out a week or so before your half is processed as a reminder!

With a Quarter Beef order you'll be able to secure this for your family:

Average of $11 per pound of meat:

CHUCK
- 1 Brisket
- 2 Chuck Roasts
- 1 Ranch Steak
- 1 Flat Iron Steak

RIBS
- 4 Ribeye Steaks
- 1 Strip Short Ribs

LOIN
- 4 New York Strip Steaks
- 4 Filets
- 2 Top Sirloin Steaks
- 1 Skirt Steak

ROUND
- 1 Top Round Roast
- 1 Bottom Round Roast
- 4 Stew/Kabob Meat Packs
- 2 Philly Steak Packs

GROUND
- 65 one-pound packs of ground beef

*Please note that all orders are non-refundable.

*Each cow varies, expect some slight variation in item quantity. We will guarantee you receive 100 lbs of meat.