In 2018, Cody started managing the family farm in Forest, Virginia with bringing valuable, fresh perspectives into the rich heritage of cattle ranching.

We specialize in providing our local community with high-quality beef products, free from antibiotics and growth hormones. Berkeley Beef is not just delicious, but also promotes health, and sustainable agriculture. Our regenerative farming methods, including rotational grazing, prioritize the well-being of our cattle, the land, and you – the consumer.

Cody's dedicated team, featuring Chet and Rigel, brings diverse agricultural expertise, ensuring Berkeley Farm delivers wholesome, ethically raised beef straight from our farm to your table.